Lemon Pudding Cake w Micro Flowers (6 small cakes)


Have you ever had a pudding cake? If you haven’t, you’re totally missing out. The cakes are slowly cooked in ramekins so that the bottom part is cooked just so, like a warm custard. The rest of the cake is fluffy, with a moist crumb. These lemon cakes, which we make using a blend of fresh lemons (sourced from Marulan/Tallong when available), come out fragrant, tart and absolutely magical. They’re so incredibly moist and custardy at the same time. And don’t they look just divine?!?

Please let us know at least 48 hours in advance if you’d like one made to order.


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