Pistachio and Rose Water Pavlova with Greek Yogurt, Honey, and Figs


A stunning work of art that’s almost too beautiful to eat…. but not quite…. it really does taste delicious too. A soft, airy meringue base topped with the freshest, creamiest Greek yoghurt you could imagine which provides a perfect slightly tangy contrast to the sweetness of the meringue. Beautifully adorned with drizzled honey, pistachios, figs and rose water.